Our Dresden Almond Stollen, made according to a traditional recipe, is coated with fine Belgian dark chocolate.
Crafted according to an old house recipe, our exquisite Almond Stollen is made with a high proportion of hand-selected almonds instead of raisins and sultanas. These almonds provide the distinctive flavor of this Christmas delight. Unlike the Dresden Christ Stollen, the Almond Stollen doesn't require any aging and can be enjoyed fresh.
The stollen weighs 1 kg!
Almond Stollen (with chocolate coating)
Wheat flour, sultanas, butter, candied peel and candied orange peel (cedar fruit peel, orange peel, glucose-fructose syrup, sugar, citric acid as an acidulant), sugar, water, sweet and bitter almonds, yeast, lemon peel paste (invert sugar syrup, lemon peel, natural flavor, citrus fiber), whole milk powder, rum, table salt, spices Coating: Couverture 57.7% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavor, may contain whole milk)
