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Dresdner Baumkuchen ist a layered cake baked on a rotating spit, covered with Belgian couverture. Elaborately crafted, it's the best for connoisseurs.

Weight: 0.4 kg

Dresdner Baumkuchen (Tree Cake)

100 Grams
  • Whole egg, sugar, butter, vegetable fats, wheat flour, wheat starch, almonds, inverted sugar syrup, fructose, flavor, emulsifier: mono- and diglycerides, polyglycerol esters of fatty acids, acid regulator: sodium diacetate


    Couverture (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanillin)

Produktseite: Stores_Product_Widget

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