Dresdner Baumkuchen ist a layered cake baked on a rotating spit, covered with Belgian couverture. Elaborately crafted, it's the best for connoisseurs.
Weight: 0.4 kg
Dresdner Baumkuchen (Tree Cake)
Whole egg, sugar, butter, vegetable fats, wheat flour, wheat starch, almonds, inverted sugar syrup, fructose, flavor, emulsifier: mono- and diglycerides, polyglycerol esters of fatty acids, acid regulator: sodium diacetate
Couverture (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanillin)