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Spekulatius is one of our classics and was first baked in the 1980s according to the recipe by Hartmut Walther. A crispy and delicate treat for the Christmas season.

Weight: 0.2 kg


100 Grams
  • Wheat flour, powdered sugar, butter, marzipan (almonds, sugar, water, inverted sugar syrup), sweet and bitter almonds, milk, whole egg, speculoos spices (1.2%), vanilla sugar, raising agents: ammonium and sodium hydrogen carbonate and disodium diphosphate, salt

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