Spekulatius is one of our classics and was first baked in the 1980s according to the recipe by Hartmut Walther. A crispy and delicate treat for the Christmas season.
Weight: 0.2 kg
Spekulatius
€4.50Price
100 Grams
Wheat flour, powdered sugar, butter, marzipan (almonds, sugar, water, inverted sugar syrup), sweet and bitter almonds, milk, whole egg, speculoos spices (1.2%), vanilla sugar, raising agents: ammonium and sodium hydrogen carbonate and disodium diphosphate, salt
