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"Oblatenlebkuchen" is a traditional German gingerbread cookie made from a family recipe. They are enriched with a generous amount of marzipan, almonds, a touch of candied lemon peel (zitronat), and delicate spices. These cookies are coated with dark chocolate couverture.


Contains 4 pieces (approximately 200g)


100 Grams
  • Sugar, marzipan raw mass, egg white, almonds, candied orange peel, candied citron, wheat flour, gingerbread spice, ammonium sulfate

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